ChefPro NZ Recipes

Totti's Style Wood Fired Flatbread — ChefPro 13" Wood Pellet Pizza Oven
Totti's Style Wood Fired Flatbread — ChefPro 13" Wood Pellet Pizza Oven
Inspired by the legendary flatbreads at Totti's in Sydney, these three wood fired recipes bring that same indulgent simplicity to your NZ backyard. Burrata and prosciutto with honey, whipped ricotta with roasted tomatoes,... Read more...
ChefPro NZ 57cm black rotisserie kit cooking a whole lamb leg on a kettle BBQ in a sunny backyard garden with flatbreads and tzatziki on table in background
Harissa rotisserie leg of lamb that'll stop the whole street
A butterflied leg of lamb on the spit, rubbed down with harissa, cumin, and fresh mint — it's the kind of cook that draws neighbours over the fence. Punchy flavour,... Read more...
ChefPro NZ 13 inch wood pellet pizza oven outdoors with family entertaining in background while prosciutto and rocket pizza is sliced on rustic wooden board
The only wood-fired pizza dough recipe you'll ever need
A blistered, leopard-spotted crust with a pillowy centre — that's the goal. Once you nail the dough, everything else is just toppings. Here's how to get there without a degree... Read more...
The whole rotisserie chicken you'll make every single weekend
The whole rotisserie chicken you'll make every single weekend
Crispy skin, ridiculously juicy meat, and that slow-spin magic that does all the work while you crack open a cold one. This is the recipe that converts people to rotisserie... Read more...