Name: 13" Wood Pellet Pizza Oven
Brand: ChefPro NZ
Price: 369.00 NZD
Availability: InStock

$369.00 NZD $449.00 NZD

Taxes included. Shipping calculated at checkout.

Our 13" Wood Pellet Pizza Oven is the ultimate tool for pizza lovers who want to experience the authentic taste and texture of wood-fired pizza. With its versatile design, you can use wood, pellets, or charcoal to fuel this pizza oven and achieve the perfect cooking experience suited to your taste.

Indulge in delicious wood-fired pizza with our pizza oven, reaching a maximum temperature of 500° celsius within 15 minutes and cooking your pizza in just 90 seconds!

This pizza oven features a durable powder-coated black finish and includes a chimney, door, thermometer, detachable chimney and foldable legs for easy storage and transportation. With a 13" cooking area and 33cm diameter, you can cook a wide range of pizzas and other dishes, making it a perfect addition to your outdoor kitchen.

The wood-fired cooking method provides a unique and delicious flavour to your pizza that you can't achieve with a traditional oven. With this pizza oven, you can entertain your guests or impress your family with perfectly cooked, restaurant-quality pizza. Experience the ultimate portability with the convenient foldable legs of this pizza oven. Take your pizza party on the go, from backyard cookouts to picnics and camping trips.

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13" Wood Pellet Pizza Oven Specifications:

Detachable Chimney
Compak Door
Thermometer
Foldable Legs
Max Temperature 500° celsius in 15 minutes
Cooking area: 13" - 33cm diameter
Interior oven, feeder chute, pellet tray, and door is SUS430 Stainless steel
Sturdy steel exterior with high temperature-resistant powder coating
Approx. Dimensions: L x W x H
- Body only: 53 x 39 x 18cm
- Overall Dimensions w/ legs and chimney: 79 x 41 x 74cm
- Chimney Height: 48cm
Approx 12kg

*Please note: Product colours may vary slightly from the photos shown due to lighting conditions and screen display differences

Frequently asked questions

After each use, let the pizza stone cool completely before cleaning. Gently scrape off any burnt residue with a soft brush or scraper, being careful to place too much pressure or scratch the stone— never soak in water or use soap, as the stone is porous and can absorb moisture or detergent. If needed, wipe it lightly with a damp cloth and let it air-dry thoroughly before using again. Over time, the stone will naturally darken — this is normal and actually helps enhance its non-stick surface and flavour.

Before using, ensure the pizza stone is not wet or damp as sudden heat can cause the stone to crack.

This oven is designed for wood pellets for the perfect wood-fired taste.

The ChefPro 13" Pizza Oven reaches up to 500 °C in around 15 minutes, delivering intense, even heat for authentic wood-fired cooking. Once hot, it can cook a pizza in as little as 90 seconds — crisp on the base, bubbling on top, and full of wood-fired flavour.

Absolutely. We designed this oven with foldable legs and a detachable chimney, so it’s compact, lightweight (only 12 kg), and easy to transport. Whether you’re cooking in the backyard, at the beach, or on a camping trip, you can take your pizza party anywhere.

The oven interior, pellet tray, and feeder chute are made from 430 stainless steel, ensuring durability, efficient heat retention, and easy cleaning. The exterior features a high-temperature-resistant powder-coated finish.

We recommend storing your pizza oven in a dry, sheltered area when not in use to protect it from weather exposure. While the exterior is coated with a high-temperature, weather-resistant finish, keeping it covered or indoors will extend its lifespan and maintain its appearance. If you plan to leave it outside, make sure to use a weatherproof cover to keep it clean, dry, and ready for your next cook.

Got any more questions?

Get in touch through our contact form or email us at chefpronz@gmail.com — we’ll get back to you as soon as possible.